In the South, in the Valle del Sele, the Consalvo family raises hoaxes from the '700 exclusively for the milk production, processed in their Filab fabric. The Valle del Sele in Campania is the cradle of buffalo mozzarella - our white gold as some call it - because that is where the first italian cowboys (butteri, ndr) began a tradition of excellence recognized throughout the world.
I know Sara Consalvo in 1994, I saw her help a buffalo to give birth, taking out a calf in the blood and in the placenta. And that naturalness is to be found in the family values of this company that has never stopped fighting for the future of its land, its sustainability and its people.
For this reason, the research starts from the photographic archives of the Consalvo family and from Sara's childhood pictures. The family management of the company does not disregard the valorisation of the personnel: Franco (Consalvo) has always believe on the young people of Campania and on the many who have landed in our Italy to look for a job and a better future as for Singh, which is the point of reference of the entire herd, and Simone, who is learning the trade of cheesemaker after being in jail for drug dealing, or Anna proudly tied to his province.
Those values and those people who have seen the recognition of excellence of the DOP brand for all products that lead to Italy and the world.